Talk:Saucisson (pyrotechnics)

Sausage
Saucisson is, in fact, the French word for sausage. I suggest that this page be changed to refer to that, seeing as the French have a varied sausage-making tradition.--81.206.214.43 (talk) 22:00, 6 February 2009 (UTC)
 * Except that this is the English language Wikipedia, where we name articles in English. In English, saucisson is a military engineering term. If you want to write an article on French sausage making, (or rather, expand the Sausage section), that would be an excellent thing, but the appropriate article title would be something like French sausage or Sausage-making in France. (Don't forget to include boudin and rosette de Lyon.) -- 203.20.101.203 (talk) 23:32, 24 May 2010 (UTC)
 * Oh, and you're not quite right, anyway; the French word for sausage is saucisse. Saucisson is a particular type. -- 203.20.101.203 (talk) 23:39, 24 May 2010 (UTC)

Bangalore torpedoes?
Does this term have any modern use with French sappers for what's also described as either a bangalore torpedo, or a MCLC like Giant Viper? Andy Dingley (talk) 10:04, 10 April 2013 (UTC)