Talk:Scaloppine

Merge?
Don't know if there's scope to merge all the various Alpine veal-cutlet type dishes into one big article - Cotoletta would be a start. -- —Preceding unsigned comment added by FlagSteward (talk • contribs)

Cheese
Is it sometimes covered in cheese? Badagnani 08:19, 28 October 2007 (UTC)

Etymology section
Shouldn't the first sentence in the etymology section read "the term 'scaloppine' derives from the French 'escalope?'" Currently it says "the term escalope derives from the French escalope." This seems incorrect. If they are the same word, then it's not a derivative word, it's a loan word. Also, the article's title is "'scaloppine," not "escalope." Why does this page need an etymology for "escalope," which is used nowhere else in the article? — Preceding unsigned comment added by 2600:8806:2209:2D00:FCB0:BBEC:2FF4:4E24 (talk) 00:28, 3 September 2022 (UTC)