Talk:Shanghai cuisine

Suggestion for Xiaolongbao
Current version:
 * A type of steamed bun made with a thin skin of dough and stuffed with pork or minced crabmeat, and soup. The delicious soup inside can be hold up until it is bitten.

Suggested version:
 * A type of steamed bun made with a thin skin of dough and filled with a soup that includes pork or minced crabmeat. The bun is made so that it will hold the soup inside until it is bitten. TooManyFingers (talk) 20:42, 20 March 2022 (UTC)