Talk:Shincha

Copyright query
Daf (talk) — Preceding undated comment added 23:01, 19 March 2008 (UTC)
 * Was dealt with at Copyright problems/2022 October 28 * Pppery * it has begun... 19:00, 20 November 2022 (UTC)

Is there someone who knows more about Shincha and would like to expand this section? Shincha is my favourite tea and I'm a bit sad that there's not more on it. Preparation of the tea, areas in Japan that produce it, how to make the tea, what variation there is in the flavour, what one should look for in a good Shincha etc.... —The preceding unsigned comment was added by 14:09, 24 August 2006 (talk • contribs).

Requested move
Please discuss at Talk:bancha tea.

Pan frying?
I'm not familiar with shincha, but I am under the impression that it is considered a green tea. The article mentions that it is pan fried. I thought pan frying was only done for oolong and black teas, though I have no sources to back this up. The article could use a reference citation for that information. -Verdatum (talk) 16:12, 27 June 2008 (UTC)
 * Nevermind. Apparently it's common. I wish the green tea article had a decent section on harvesting/preparation, but that's a separate issue. -Verdatum (talk) 17:13, 27 June 2008 (UTC)