Talk:Shiro (food)

Miso
There is a contention that miso soup is made in a similar fashion as shiro. I argue that is unlikely since miso is made with fermented rice...not chickpeas. --Merhawie 01:19, 7 February 2007 (UTC)

Miso is actually made of fermented soybeans, not rice, but I agree with your basic argument71.194.163.9 04:50, 1 May 2007 (UTC)

Actually, it just occurred to me that this is probably someone confusing Shiro the chickpea paste with shiro miso. I'll remove the reference to miso.

Taita
This term is never introduced. Maikel (talk) 09:52, 26 September 2015 (UTC)

Shiro tsebhi
Why is the term "shiro tsebhi" mentioned in a photo caption, but the term never explained in the text of the article? 173.88.241.33 (talk) 02:51, 6 November 2017 (UTC)