Talk:Shish taouk (Montreal)

Merge
If these are more or less the same thing, why are these separate articles? If they aren't, isn't there a more elegant solution that reduces the number of articles (for shish taouk, shish taouk (Montreal), and shawarma)? --14.200.68.118 (talk) 19:32, 11 February 2014 (UTC)


 * Links:


 * shish taouk
 * shish taouk (Montreal)
 * shawarma – Wbm1058 (talk) 02:24, 26 November 2014 (UTC)


 * I agree. Merge it as a section to shawarma. --141.196.193.214 (talk) 07:14, 30 August 2015 (UTC)
 * My reading of the articles is that the current shawarma and shish taouk (Montreal) describe the same dish (large pieces of meat cut off a verical, rotating rod, then served with vegetables ...), whereas shish taouk is different (small piece of meat and vegetables cooked together on a skewer ...). So, the word shish taouk, as used in Montreal, is a misnomer for shawarma, in use elsewhere. Therefor I support merging shish taouk (Montreal) and shawarma, but recommend keeping shish taouk separate. Klbrain (talk) 21:57, 16 November 2017 (UTC)
 * Given no objections, merge ✅ Klbrain (talk) 16:50, 12 December 2017 (UTC)