Talk:Silverside (beef)

Does anyone know what this cut is in german?

<<<< Following Sentence is illogical >>>>

"In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top."

"inside being on top" probably needs to change to "inside on the bottom".

Spope3 (talk) 05:18, 21 March 2023 (UTC)