Talk:Slovak cuisine/Archive 1

Untitled
Where is the Parenyica?Pannonia 05:50, 30 April 2007 (UTC)

Calories and health
"Traditional Slovak cuisine is high-caloric and not very healthy by the modern standards." I removed this sentence because it doesn't really make much sense, objectively.Jimjamjak (talk) 13:17, 23 June 2010 (UTC)

Sections
I would suggest that the article is split into a traditional section, which would contain details of the kinds of foods eaten traditionally (i.e. pre-industrial revolution) and how these appear in today's cuisine, and a section on typical modern dishes. In latter section, I think that it would be useful to go through the kinds of things people eat in the home which are not just obvious derivations of other cuisines.Jimjamjak (talk) 13:28, 23 June 2010 (UTC)