Talk:Smørrebrød

Pronunciation
I'd like for some danish native to pronounce "smørrebrød" or give some phonetic description of how you pronounce it. -- Henriok (talk) 19:02, 12 August 2010 (UTC)

Culinary differences between Denmark & Norway
These Norwegian edit to take credit for unique Danish culture is very predictable, factually invalid, obnoxious and not to forget lazy. Yes, there is a difference between the Norwegian __smørbrød__ and the Danish _Smørrebrød_ - I get why some would be lazy and uninformed to merger the two articles but they are in fact different. I'm obviously not saying the very concept of open-faced sandwiches with various toppings are uniquely Danish, but I'm saying that the Danish culinary art of making __Smørrebrød__ is not the same as the Norwegian equivalent except maybe for a few recipes. Laroucan (talk) 11:39, 30 December 2023 (UTC)
 * We have lots and lots of articles that are about dishes served in numerous countries, rather than, for every dish, having one article per country and no common article. We have a Pizza article, a Baklava article, and an Arepa article. Why should this be different? Largoplazo (talk) 13:31, 30 December 2023 (UTC)

Images
The images used in this article don't represent the way most people eat smørrebrød... seriously, breaded fish topped with lemons and caviar? 2001:4640:F777:0:D5DF:D3E7:D537:9E16 (talk) 16:18, 23 March 2024 (UTC)