Talk:Smashburger

Improvement
I would like to suggest that a contributor add a History section, as it stands now this article is nothing more than a menu for the company in violation of WP:Not. --Jeremy (blah blah • I did it!) 17:45, 25 March 2014 (UTC)

Requested move

 * The following discussion is an archived discussion of the proposal. Please do not modify it. Subsequent comments should be made in a new section on the talk page. No further edits should be made to this section. 

Moved. Vegaswikian (talk) 08:24, 22 February 2010 (UTC)

SmashBurger → smashburger — The official title of the brand is not capitalized. —63.133.160.240 (talk) 01:30, 15 February 2010 (UTC)
 * Support decapitalising the B, however, the S remains uppercase per WP:MOSTM. 81.111.114.131 (talk) 04:09, 15 February 2010 (UTC)
 * Support - decapitalizing the "S" is not possible via WP:RM since it's technically impossible with the current software settings for Wikipedia (you need to use a CSS workaround) 70.29.210.242 (talk) 06:42, 15 February 2010 (UTC)
 * Support decapitalising the B, but the S should remain uppercase per WP:MOSTM. —   AjaxSmack   22:14, 15 February 2010 (UTC)
 * The above discussion is preserved as an archive of the proposal. Please do not modify it. Subsequent comments should be made in a new section on this talk page. No further edits should be made to this section.

Please break the redirect from Smash Burger to here
A "Smash burger" is a type of burger cooked by smashing meat (as the article says), but it isn't limited nor did it start at smashburger (the company).

A separate article for what a "smash burger" is should be created / split.

Other companies that serve smash burgers are Steak and Shake and Dairy Cheer "The home of the smash burger". —Preceding unsigned comment added by 74.140.173.132 (talk) 21:09, 26 March 2010 (UTC)


 * Moved the article to allow https://en.wikipedia.org/w/index.php?title=Smashburger&redirect=no to become its own article.--Blockhaj (talk) 11:12, 7 October 2022 (UTC)

advertisement
removed/cleaned up some blatantly opinionated copy. Impasse 17:49, 30 November 2011 (UTC) — Preceding unsigned comment added by Impasse (talk • contribs)

Opening in the UK in 2015
See. Dougweller (talk) 11:05, 24 May 2015 (UTC)

A Commons file used on this page or its Wikidata item has been nominated for deletion
The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion: Participate in the deletion discussion at the. —Community Tech bot (talk) 10:06, 16 March 2021 (UTC)
 * Jollibee Plaza Bldg., Ortigas Center - panoramio.jpg

The “locks the juices in” myth
Just to make it clear: Despite the SoUrCeS, “locking the juices in” is well-known to be a myth, not aupported by reality and has been debunked by molecular gastronmy a long time ago. The heat causes the connective tissue in the meat to contract and squeeze the meat out like a sponge in any case, seared or not. Anyone can reproduce this at home. — 2A00:20:54:E40C:F02D:4C93:8EE8:98E (talk) 08:27, 7 May 2023 (UTC) EDIT: The graphical editor is severely broken.