Talk:Sour cherry soup

Is it necessary to include hideg in the title? The dish is meggyleves, hideg is only an attribute of it, even though it's sometimes called that way. I think it's something like eg. lecsó and rice lecsó (rizses lecsó).

We should also consider renaming the article to Gyümölcsleves and expand it with the infos about other fruit soup, which are very similar. --Hu:Totya (talk!)  15:22, 23 November 2007 (UTC)

"quintessentially Hungarian fusion"
How is this soup "a good example of the quintessentially Hungarian fusion of Eastern/Asian influences and traditional Continental European cuisine." --Richardson mcphillips (talk) 17:38, 28 May 2014 (UTC)