Talk:Soy milk/Archive 3

"Phwear"
It seems a hoax was introduced in July 2020, calling soymilk "phwear". A search of Google websearch, booksearch, newssearch, scholarsearch finds no usage of this term for soymilk, except for Wikipedia mirrors. Searching the spurious results from booksearch, by searching inside those books for the term results in no uses. This term was introduced into the target page in July 2020  basing it on a single source. And using Google Books to search inside that source finds no usage of "phwear" in that book either. -- 65.94.169.16 (talk) 05:14, 22 August 2020 (UTC)

health claims
Why is there no discussion here about the various health claims for soy milk? People might want to know stuff like that. Especially the increased risk of breast cancer. Is this article edited by the industry? — Preceding unsigned comment added by 202.189.78.210 (talk) 22:49, 10 January 2021 (UTC)

Outdated, off-topic bibliography
Moving these sources - some not about soy milk specifically - to here for discussion about relevance (or redundancy) to the article and/or archiving. Zefr (talk) 13:14, 2 May 2021 (UTC)

Comparison with other soy foods
The absorption of isoflavonoids given by fermented soy foods it the same than that of a miso soup, due to the fact that "the intestinal microflora is capable of hydrolyzing the isoflavone glucosides from non-fermented soy foods".


 * It seems to be a WP:notable information to be preserved in the article.