Talk:Stoemp

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 * Permission for Wikipedia to use the text is unfortunately not enough. You'll need to give permission for the information o be released under the GFDL, for anyone to copy, modify, distribute, or sell. GeeJo (t)⁄(c) &bull; 14:59, 18 November 2006 (UTC)

Merge

 * The following discussion is closed. Please do not modify it. Subsequent comments should be made in a new section of this talk page. No further edits should be made to this discussion.

I'm guessing this is the same as Stamppot - which would be the better one to merge to? Is this a Flemish/Dutch difference? FlagSteward 20:46, 25 September 2007 (UTC)

I'd disagree, the Belgian's are very fond of their Stoemp, and it is considered a national dish. 62.72.110.11 (talk) 14:02, 30 April 2008 (UTC)

NOT in the Netherlands
Stoemp is NOT a dish in the Netherlands, it is purely Belgian/Flemish. If you'd Google stoemp you'll only find Belgian websites mentioning Stoemp and the only Dutch website I did find mentioned it was a Belgian dish. I think this proofs my point and therefore I've removed The Netherlands from this article. Though I agree you can call stoemp a stamppot, even though stamppots don't typically contain egg yolks. I'm half Dutch/Belgian by the way and have never heard of stoemp here in the Netherlands, but I guess you can't consider that proof. By the way, Belgians simply call what the Dutch call stamppot, stoemp. So there you go.