Talk:Streptococcus salivarius subsp. thermophilus

Well, streptococcus salivarius is a probiotic for sure. If subsp. thermophilus is not, there must have been some sort of wrong classification of this bacteria? Remembers me at the "lactobacillus sporogenes" issue...another very wrong classification. 178.197.234.11 (talk) 10:32, 28 July 2012 (UTC)

Yogurt production
Simply wrong, there must be living bacteria in yoghurt, or they die by cooling, but not by heating. The milk is heated, then the starter culture is added, after the fermentation follows the cool down. Dear author, inform yourself about yoghurt production: 178.197.234.11 (talk) 10:45, 28 July 2012 (UTC)

Relevance of statement in Cancer section
How does this statement fit in its paragraph: "When rats were inflicted with mucositis by chemotherapy drugs, cells in the infected areas functioned more healthily and the tissue was less distressed." Are these the control group, or were they administered a probiotic? The sentence needs more explanation about how it's relevant. 163.192.12.1 (talk) 16:36, 17 October 2012 (UTC)