Talk:Summer sausage

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North Dakota
This was removed June 15, but not by me. ''Summer sausage sandwiches are eaten in North Dakota. A summer sausage popular in North Dakota occasionally adds cheese. This type is smoked and is best kept and eaten cold, though it can be cooked'' (originally left in 2013 unsigned) Group29 (talk) 13:07, 23 June 2016 (UTC)

Erroneous links
The spanish wikipedia Salchichón article should link to the english wikipedia Salchichon article, and not to the summer sausage page. Same goes with the french Saucisson or any other articles with their own articles on the english wiki, instead of causing confussion through this one article188.86.184.141 (talk) 19:51, 8 February 2016 (UTC)
 * French saucisson is the common term for such products and does not refers only to French ones ; in French, chorizo or salami can be referred as kinds of saucisson. This is a general issue: a very general term in language A is commonly borrowed in language B in a restricted meaning, specifically referring to cultural contexts associated with language A. Despite the formal appearences, saucisson on the French wiki and saucisson on the English wiki do not match semantically, the former's scope is much wider while the latter is restricted to French products. Aucassin (talk) 10:40, 23 June 2016 (UTC)