Talk:Swiss wing

Untitled
Is it possible that the name comes from the use of Maggi sauce (instead of Soy sauce) in the dish's preparation? Cybergoth 18:16, 18 December 2005 (UTC)

I understand it the real source of the name is from the restaurant Tai Ping Koon. The story described in the main page, as I understand it, is a mere urban legend. --Sunnyhsli 03:49, 18 January 2006 (UTC)

Chinese or HK?
I've amended native Chinense to native HK, as I do not think such Swiss Wing is in traditional Chinese menu - it's an invention of HK--Sunnyhsli 03:50, 18 January 2006 (UTC)
 * That is very interesting! I found this by Googling: . It appears that the Tai Ping Koon Restaurant began in Guangzhou - hence it could be considered Chinese.  Cybergoth 03:54, 18 January 2006 (UTC)

Photo
Could someone get a proper photo for this? All I have is a terrible one I took at TPK. Jon914 07:21, 18 September 2007 (UTC)

External links modified
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