Talk:Szalonna (bacon)

Question
The photo is of slonina and I'm wondering if the article shouldn't note: Szalonna (Hungarian), slonina (Russian), slana, solonýna (Ukrainian), is any kind of salt-cured meat, such as corned beef or bacon. Why is slonina being represented as Szalonna, and if it's the thing why does the other article say it is more broad? Should alternate terms from other languages be included here? ChildofMidnight (talk) 03:21, 9 December 2009 (UTC)