Talk:Tauchu

Article title
What kind of romanization is this? From a southern Chinese dialect? And what kind of bean paste does this refer to? Black bean paste? There are so many kinds and this article isn't very descriptive. Badagnani 09:05, 28 February 2006 (UTC)


 * Its description sounds awfully like douchi. The stub is unsourced and supported by one pic. Has anyone else heard of this thing, and if so can they verify which kind of bean paste it actually is? --PalaceGuard008 (Talk) 07:03, 30 August 2007 (UTC)


 * This is common in Malaysia and indeed I have a jar in my cupboard at the moment from Malaysia. It's spicy and made from soya beans. Anything more, I can't say since I don't know much about bean pastes. N.B. the article was created by a Malaysians Nil Einne (talk) 06:56, 12 June 2009 (UTC)

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