Talk:Terrine (food)

= " ...deer and boar (which are generally not eaten any other way in France)."= this statement is utterly wrong as there is many recipes for those meats: Sauté, Civet, roasted, in Sauce Grand Veneur( a staple of french Classic Cuisine..), etc... — Preceding unsigned comment added by 90.83.38.167 (talk) 15:05, 6 December 2015 (UTC)