Talk:Thaumatin

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thaumatin the protein
The Complete Amino-Acid Sequence of the Sweet Protein Thaumatin I Ramanuja B. IYENGAR, Petrus SMITS, Frans VAN DER OUDERAA, Hendrik VAN DER WEL, Johan VAN BROUWERSHAVEN, Peter RAVESTEIN, Gerard RICHTERS, Pieter D. VAN WASSENAAR European Journal of Biochemistry Volume 96, Issue 1, pages 193–204, May 1979 says The protein consists of a single polypeptide chain of 207 residues. —Preceding unsigned comment added by 63.224.196.40 (talk) 22:45, 29 December 2010 (UTC)

Heat- and pH-stability
A citation is needed for the claim, that thaumatin is heat- and pH-stable. The german version describes thaumatin as not usable for cooking due to heat instability.--Prunus persica (talk) 14:57, 18 January 2018 (UTC)