Talk:The Laughing Cow/Archives/2012

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BetacommandBot (talk) 10:45, 21 January 2008 (UTC)

The UK homepage for the cheese claims it is not necessarily vegetarian (see the FAQ near the bottom). How sure are we that the cheese is really hallal then? —Preceding unsigned comment added by 69.138.73.132 (talk) 20:49, 24 January 2008 (UTC)

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The Laughing Cow cheese is not suitable for vegetarians. On sending a query to the manufacturers asking thier source for rennet-where animal derived or microbial/vegetable, this is reply I recived on July 21, 2010. Ref : CRM-10-4928

"Miss,

We thank you for your interest to Laughing cow.

The traditional coagulant used in cheese making is rennet coming from veal.

We hope that, this information has been useful. Don't hesitate to contact us for any other information. Kind regards, Yours sincerely

Claire Fremilly Consumer Service "

Please change the article so that unsuspecting vegetarians do not end up consuming this cheese. —Preceding unsigned comment added by 203.199.13.36 (talk) 11:13, 21 July 2010 (UTC)

Halal? Rennet?
If the processed cheese by this company uses an undisclosed number of varieties of cheeses, such as comte, then how it can be assured that the cheese does not include rennet at one time or the other? Unless pure vegetarian cheeses (made using synthetic rennet) are exclusivly used (need proof), the resulting "processed cheese" can neither be vegetarian or halal (unless the slaughtered animals where slaughtered halal in order to get the rennet). —Preceding unsigned comment added by 95.223.187.171 (talk) 13:36, 30 October 2010 (UTC)