Talk:Tomato juice

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Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 11:28, 17 January 2022 (UTC)

worcester sauce
why no mention that 90% of the time we drink this in the UK we add worcestershire sauce? The article is so US centred. — Preceding unsigned comment added by 2A00:23C4:7891:E900:35E8:5FE3:440C:DF2C (talk) 21:26, 2 January 2019 (UTC)

Untitled
"For unknown reasons, Tomato juice is observed to be disproportionately popular among airline passengers." This is so true! Why is that? It's about the only place where you see people drink tomato juice. So strange. —Preceding unsigned comment added by 129.177.48.83 (talk) 10:39, 4 October 2009 (UTC)
 * Here is probably why: http://www.ibp.fraunhofer.de/en/Press/Research_in_focus/Archives/A_feast_for_research.jsp Ostracon (talk) 14:59, 11 March 2012 (UTC)

Tomato juice and diabetes

 * ''The authors suggest this might be beneficial to diabetes sufferers.

Googled "tomato juice diabetes" and results seemed to mention type 2 diabetes only, perhaps add that as a clarification. --88.195.100.220 (talk) 18:35, 4 December 2012 (UTC)

Composition of Tomato Juice
It appears that Tomato Juice is actually "Tomato Juice", a preparation of tomatoes. . Actual tomato juice is what one gets when cutting or slicing them, a thin, watery liquid not much resembling Tomato Juice. . The tomato does not have an inedible rind, so they can not be treated like, say, citrus fruits. . Hence we wind up with thinned tomato puree and call it, nonsensically, "Tomato Juice" -- Soooooooo complicated ! ! . As a drink, I find it too thick, pour it over ice and thin it yet further. 76.101.39.88 (talk) 22:10, 9 August 2016 (UTC)