Talk:Tommy cooker

"solidified alcohol"
Ethyl alcohol melts at −114 °C. Therefore the wording "solidified alcohol" should be avoided. I rewrote that part to reflect this. Probably it was some kind of jelly, as in Sterno. --BjKa (talk) 14:17, 4 September 2014 (UTC)


 * That's to assume that the only way to solidify a liquid is to freeze it. Andy Dingley (talk) 11:44, 9 March 2015 (UTC)