Talk:Torta caprese

celiac/gluten content
the following was the 2nd sentence in the article, which is altogether UNDUE. Unclear to me if this belongs in this article at all. Moving here for discussion.

As it is made without flour, it may be eaten by individuals following a gluten-free diet, such as those with coeliac disease.

-- Jytdog (talk) 20:53, 7 April 2016 (UTC)