Talk:Touton

Untitled
Just out of curiosity, should this page perhaps be made into a redirect/merge with the page "Toutin"? - Jeyradan (talk) 03:44, 13 December 2010 (UTC)
 * I see your point, but is a Touton (pancake) the same as a Toutin (doughnut)?  PK  T (alk)  03:27, 23 August 2011 (UTC)

This article should definitely be merged in my opinion; However the classification as a doughnut needs to be changed. If you read the entry for Toutin it states that the Toutin is made from fried bread dough and, is often cooked on the damper of a stove. This is not how Doughnuts are made. The two articles are talking about the same product, albeit, with different spellings. Both spelling are correct (and there are other spellings as well). My mother used to make these often and in our particular clan, which hails from from the Long Pond, Conception Bay South area of Newfoundland, they were known as Toutins. — Preceding unsigned comment added by Pbesso (talk • contribs) 13:26, 27 October 2012 (UTC)

External links modified
Hello fellow Wikipedians,

I have just added archive links to 1 one external link on Touton. Please take a moment to review my edit. If necessary, add after the link to keep me from modifying it. Alternatively, you can add to keep me off the page altogether. I made the following changes:
 * Added archive http://web.archive.org/web/20100515010610/http://www.practicallyedible.com:80/edible.nsf/pages/toutons to http://www.practicallyedible.com/edible.nsf/pages/toutons

When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at ).

Cheers.—cyberbot II  Talk to my owner :Online 22:47, 9 March 2016 (UTC)

Assessment comment
Substituted at 18:10, 5 June 2016 (UTC)