Talk:Tunde ke kabab

Possible DYK
I believe we can have a DYK. Any suggestions? --Rsrikanth05 (talk) 12:04, 7 March 2012 (UTC)


 * You need minimum 1500 words to qualify, we are only at 37. Dont think it will be easy to get there. See awadhi cuisine for getting another 50 words and a reference. Are you sure it is not the name of a shop? See . AshLin (talk) 12:36, 7 March 2012 (UTC)

Hi Srikanth, I'm happy to contribute for DYK,as I'm new to editing. Will find the relate article's data Madhuric (talk) 12:40, 7 March 2012 (UTC)
 * The article s too short to qualify for a DYK nom ... Can it be expanded ? --  Tinu  Cherian  - 14:11, 7 March 2012 (UTC)
 * The hook is very good. (If the 160 spices things is the hook.) But you have two more days to expand and work on till you nominate it. Good Luck! Also beware of Copyvios. It looks like its copied from somewhere. -Animeshkulkarni (talk) 14:50, 7 March 2012 (UTC)

Judging by the edits on the page, I'm beginning to have second thoughts about this. --Rsrikanth05 (talk) 14:58, 8 March 2012 (UTC)
 * I will try now. But i doubt. Also i guess the name is Tunde Kabab and not Tunde ke Kabab. It reads here "Tunda Kebab is so named because it was a specialty of an one-armed chef." -Animeshkulkarni (talk) 17:33, 8 March 2012 (UTC)
 * Err, maybe then an Article renaming is of the order? --Rsrikanth05 (talk) 06:48, 9 March 2012 (UTC)


 * An expansion of the article needs information on where the food is consumed. Is it consumed anywhere else other than Lucknow. If not consumed anywhere else which localities of Lucknow is it consumed in? Are there any accompaniments or any variants with the food? Was there a case of a mishap related to the food? Prad2609 (talk) 11:26, 13 March 2012 (UTC)