Talk:Tuwon masara

Needs editing
Here are some things I think should be edited:

1. In the beginning section, we should list the alternative names and regional varieties instead of just saying they exist.

2. I feel like this is a bit of a "peacock article," but we could fix that by information that demonstrates that it's a dish "well-known around the world" instead of just saying it. Like writing a city's GDP in an article is better than just saying it's a very rich city, talking about how many restaurants and stores offering the dish exist in the world or about how often the people of a foreign nation eat it would be better for showing how popular it is internationally.

3. The section titled "g" doesn't make much sense to me.

4. The last section is opinion, not fact.

5. The "Other Information" part looks like it doesn't belong.

6. The ending part has too long of a list, it only links to one dish (As a non-Nigerian, I think it should link to more so that I can easily tell what these dishes are.), and it says "miyan" too many times.

7. This article should have more content in general.

Thank you very much for reading this. Cheers! :) NotFromMarkkleeberg (talk) 18:46, 19 April 2024 (UTC)