Talk:Ulmyeon

소라
In the Naver recipe, it mentions 소라. Is this conch or turban shell in this context? Badagnani (talk) 00:13, 19 June 2008 (UTC)

Need translation
Need translation of the following, which seems to talk about seasonings (ganjang and cheongju):

Badagnani (talk) 00:17, 19 June 2008 (UTC)

Shandong cuisine
Is it of Shandong origin, as so many other Korean Chinese dishes are? It seems to have originally been a homestyle noodle dish from Shandong. Badagnani (talk) 00:23, 19 June 2008 (UTC)

삼선
Does 삼선 mean "seafood"? So is samseon ulmyeon made with even more seafood than the regular kind of ulmyeon? Badagnani (talk) 00:26, 19 June 2008 (UTC)

Photo
Which photo is best?


 * http://www.flickr.com/photos/30727816@N00/1401077830/
 * http://www.flickr.com/photos/30727816@N00/1400186331/
 * http://www.flickr.com/photos/me2flickr/2463766026/

Badagnani (talk) 01:25, 19 June 2008 (UTC)

Which photo is best?


 * http://www.flickr.com/photos/30727816@N00/1401077830/
 * http://www.flickr.com/photos/30727816@N00/1400186331/
 * http://www.flickr.com/photos/me2flickr/2463766026/

Badagnani (talk) 10:05, 16 January 2009 (UTC)

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