Talk:Uruguayan wine

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I removed a poorly written tract consisting of uncited health claims, folk etymology, and a travel advertisement, all added anonymously in a single edit last year. Even if we want to make health claims about Tannat, an article about Uruguayan wine is not the right place to do it, besides which claiming that Tannat is the wine with the highest polyphenol or procyanidin content is false anyway because Sagrantino is much higher. Jon (talk) 01:00, 10 May 2017 (UTC)