Talk:Ventricina

Ventricina
thank you for improving the page. However, as far as style is concerned you didn't do a good job. Also, I would like to understand why you wrote "ventricina del vastese", the most common artisanal version; the title of the it.wiki page is "ventricina", not "ventricina del vastese" (https://it.wikipedia.org/wiki/Ventricina). JacktheBrown (talk) 08:58, 6 May 2024 (UTC)
 * My source referred to Ventricina del Vastese Italian Dry Fermented Sausage. I've not stopping you editing as you please. 11:52, 7 May 2024 (UTC)