Talk:Vincotto

Photo needed
We need photographs for this article. Badagnani (talk) 02:05, 25 March 2008 (UTC)

Commercial links
Hi, I've been editing the italian version of this voice and I noticed that the same IP (or very close) wrote part of this one (as a matter of fact one was the translation of the other). I want to stress the fact that most of this article is based on the commercial issues of a firm, but this is not what the real tradition of vincotto is in Salento and other region of Italy (see also defrutum and saba (alimentazione). In the italian version we removed (almost 4 times up to now...) all references to a single producter as long as you can find many others and a lot of homemade vincotto. Consider that the cited "Official classification from the Italian REGIONE PUGLIA - ASSESSORATO ARICOLTURA FORESTE CACCIA E PESCA, SETTORE I.C.A." do not even consider the aging of the product as relevant to the definition. Hope this could help. Bye --Xaura (talk) 06:53, 10 August 2008 (UTC)

Cooked wines of ancient Rome
References are needed to support the assertions that the ancient Romans diluted defrutum with water and/or fermented it into a "heady wine" as stated herein. Neither of these uses are described on the defrutum page itself. JagoWoodbine (talk) 14:36, 16 May 2010 (UTC)JagoWoodbine