Talk:Vouvray (wine)

Copyright concerns
This article was tagged on September 2, 2009, here, because of its duplication of text from the official site. Evidence suggests that the official site may have duplicated Wikipedia in creating an English language version of their page. See Copyright problems/2009 September 10 for details. If you have information to suggest that this conclusion is incorrect, please follow the procedures at Contact us/Article problem/Copyright. Do not add more information to that original investigation, as archived pages are not reviewed. Please do not relist this article for investigation unless you are able to supply some evidence that the material was not developed on Wikipedia as it seems. Thank you. --Moonriddengirl (talk) 12:48, 18 September 2009 (UTC)

Sweetness levels
I think the list of different sweetness levels with ranges of residual levels might be wrong. One can just look at the wines of the most famous producer, Domaine Huet. Several demi-sec wines will have around 30 g/l of sugar, which is way above the 12 g/l that the article states. They also let Moelleux wines have more than 100 g/l, way above the limit of 45 g/l stated in the article. Wines of Domaine Huet — Preceding unsigned comment added by Jleknes (talk • contribs) 01:37, 4 January 2014 (UTC)