Talk:Wüsthof

Current content
No question Wüsthof makes some excellent knives (I own one), but this article has taken on ad-like qualities. I've tried to mitigate them somewhat, removing a few blatant brochureisms, but I think more work is needed. Haikupoet 18:48, 31 August 2007 (UTC)
 * Agreed - have tagged with, although I've seen plenty worse FlagSteward 11:19, 18 September 2007 (UTC)

New Line
Wusthof has a new line called the Classic Ikon. It has a slightly different shaped handle with an end cap. The bolster doesn't go down to the edge of the blade to make sharpening the full length of the blade easier. MikeSims (talk) 07:24, 9 January 2008 (UTC)

Fair use rationale for Image:Wusthof Logo.jpg
Image:Wusthof Logo.jpg is being used on this article. I notice the image page specifies that the image is being used under fair use but there is no explanation or rationale as to why its use in this Wikipedia article constitutes fair use. In addition to the boilerplate fair use template, you must also write out on the image description page a specific explanation or rationale for why using this image in each article is consistent with fair use.

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BetacommandBot (talk) 03:12, 12 February 2008 (UTC)

X50 Cr Mo WV15?
I have a few Wusthof knives with "X50 Cr Mo WV15" on the blades rather than "X50 Cr Mo V15". The blades seem to be harder and stiffer than my other Wusthof knives, as might be expected if there is tungsten in the alloy. These knives are early steak knives from the Culinar line; my later Culinar kitchen knives have the more standard X50 Cr Mo V15. Does anyone know whether the tungsten alloy was something used for early Culinar blades tht was later dropped, or whether it is still used in Culinar steak knives? Warren Dew (talk) 07:39, 23 September 2014 (UTC)