Talk:Weissbier

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I think the EU overruled the German 'Reheitsgebot' so you now can make beer in any way you like... —Preceding unsigned comment added by 138.246.7.104 (talk) 13:50, 16 February 2010 (UTC)

= Combine article with Wheatbeer = there is not difference between weißbier and wheat beer the articles should be combined

Last sentence: exhaust fumes? Really?
"(The outside of the bottle should never come into contact with either the glass or the beer in the glass, as it may be contaminated with dirt, exhaust fumes etc.)"

This would seem to apply to all beverages equally, not only beer and certainly not only Weissbier! Also it is instructional information, not encyclopedic. Thirdly, as a practical matter I would think germs would be much more of an issue than dirt, and exhaust fumes!?!?!... only if bottles were stored directly behind or above an deisel exhaust for long periods! There are so many things wrong with this aside, I'm simply going to delete it. Tumacama (talk) 16:39, 18 March 2012 (UTC)