Talk:Whipped cream

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Name
Earlier I added that it is known as 'squirty cream' in the UK. Someone removed it saying they live in the UK and have never heard of it, but clearly they are wrong! Either way, this article seems to be talking about two different things. Actual whipped cream (as in, if you buy cream and whip it) is very different from the kind that comes in a pressurised can. I think the distinction should be made more clear. 93.97.48.217 (talk) 21:17, 12 May 2009 (UTC)

Stub Placement
I have visited chateau de Chantilly in France and walked a short distance to the town of Chantilly where I was served a magnificent bowl of Cantilly cream that had been whipped. This was one of the most delicious things I have ever tasted. To lump it together with Whipped cream would be a sin. —Preceding unsigned comment added by 96.245.205.175 (talk) 17:32, 18 August 2009 (UTC)

Chantilly cream is just the french name for whipped cream (crème chantilly). It can also be flavored with vanilla or cognac. While what the writer above states about it tasting better than whipped cream is true, it does not have to do with the cream. It's rather a result of most places serving "whipped cream" out of a pressurized container which can never approach the taste of properly made whipped cream. I think it should be merged. --79.129.251.164 (talk) 14:18, 5 November 2009 (UTC)
 * The French name for whipped cream is more exactly crème fouettée. In my use of French (I'm a native speaker) this refers to the pure unsweetened version, while crème Chantilly is sweetened and usually lightly vanilla-flavoured. So this does not exactly refers to the same thing, even if the two are obviously related. I do not know about English use however, which may differ somewhat. Bertrand Bellet (talk) 13:22, 20 May 2010 (UTC)

Chantilly cream is sweetened whipped cream. They are not the same. Most people do not know that whipped cream is by definition unsweetened. I think the articles should be linked so that people know/understand the difference. I do not think they should be merged. —Preceding unsigned comment added by 63.251.211.5 (talk) 00:42, 12 November 2009 (UTC)

Creme Chantilly is not the same as whipped cream. Whipped cream is 100% pure cream whipped until thick. Creme Chantilly is whipped cream that is sweetened and usually flavoured with vanilla. Do not merge.

Chantilly cream is different than whipped cream, but the two are related. I suggest linking both together in the "see also" of both articles. —Preceding unsigned comment added by 173.54.39.10 (talk) 02:00, 10 January 2010 (UTC)

The whipped cream article doesn't mention sweetening or flavoring. However, I've *never* encountered whipped cream (as referred to by restaurant menus and private cooks alike) that was not sweetened and flavored (with vanilla or some other liquor). The few people I've asked about "Chantilly Creme" just said, "It's just a fancy name for whipped cream." Maybe it's just American-English laziness to call it whipped cream, but even if it's regional, the articles should be merged.VibrantIce (talk) 01:49, 29 April 2010 (UTC)

Language links and whipped cream
When I am on the Dutch page for «slagroom» or on the «Simple English» page for whipped cream, i don't see the same list of languages on the left (i don't see French for example) than when I am on the «English» page. Similarly, if I click on French link («crème chantilly»), then again another list of languages appear ! (for example, suddenly there is a link to Russian)

Can someone fix this ? I'd do it myself but I don't know how to — Preceding unsigned comment added by 80.92.30.116 (talk) 06:46, 11 February 2014 (UTC)

On the Spanish Wikipedia there's an article crema chantillí about sweetened whipped cream with vanilla, along with nata montada which is about unsweetened whipped cream. On the French Wikipedia, crème fouettée (whipped cream) is a redirect to crème chantilly (sweetened whipped cream). Here "Crème Chantilly" is a section in the whipped cream article.

On Wikidata, Q6384329 is about Chantilly cream, and Q625957 is about whipped cream. &mdash; rybec   14:16, 5 March 2014 (UTC)

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