Talk:Wine fraud

Cruse paragraph
"More common is the practice of blending inexpensive wine with more expensive wine or other materials and selling it at the higher price. A highly regarded wine shipping company, Henri Cruse, was caught blending cheap Rioja wine into Bordeaux wine. The Bordeaux wine fraud scandal in 1973 forced the sale of Château Pontet-Canet"

I can't see that this is consistent with the sources I've seen so far. tell a different story, not inasmuch involving blending and not involving Rioja, but passing off table wine as Bordeaux AOC. M URGH  disc.  03:16, 16 January 2008 (UTC)

WikiProject Food and drink Tagging
This article talk page was automatically added with WikiProject Food and drink banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here. Maximum and careful attention was done to avoid any wrongly tagging any categories, but mistakes may happen... If you have concerns, please inform on the project talk page -- TinucherianBot (talk) 06:17, 4 July 2008 (UTC)

Adulterants for sweetness
Diethylene glycol is not particularly sweet. It was added to produce tears of wine. making the wine look stronger.

Methanol is not sweet at all. It is an intoxicant (and a poisonous one, at that). Narky Blert (talk) 12:09, 26 March 2018 (UTC)