Talk:Zhoug

Skhug sure looks the same as Zhug

Basic definition
Zhug is more of a paste than a powder or dry mix. Why is it called a "spice mixture" here? Should this be changed? Flourdustedhazzn 23:32, 5 February 2006 (UTC)

"Zhug" and "S'Khug" are the exact same thing it was brought to Israel by Yemeni immigrants and has became a popular condiment especially in falafel places.A better spelling is probably S'Hug(H is pronounced as a voiceless pharyngeal fricative)
 * I think that they are infact different, ( see my comments on the [skhug] article ), I think the actual difference is between the 2 recipies you have listed... the second one is the one I have see for making [Schug] ( although I personally add cumin ) --yisraeldov 15:20, 7 July 2006 (UTC)