Template:Marinades/doc

Usage
When placing this template on the article pages, please use the following guidelines:
 * Place the template below any regional templates. E.G., the Argentinian cuisine template would go first on the Chimichurri article.
 * If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first.

Guidelines for inclusion
When adding new ingredients to this template, please follow these guidelines:
 * spice rubs should not be included in this list, please use the Herbs & spices template.
 * Flavored oils and butters should not be included in this list, please use the Fatsandoils template.
 * This list should only include generic marinades as opposed to commercial brand marinades.