Template talk:Smoke point of cooking oils

Missing smoking points of animal-derived cooking fats / oils such as Ghee (clarified butter), Tallow (rendered form of beef or mutton fat), Duck Fat, Chicken Fat etc. These are widely used in ethnic cooking of many cultures including in the US.

== obvious inconsistency for canola, etc. ==

This is not and edit but I don`t know how else to talk to someone on Wiki. I am asking a question about what difractionated means. I can find fractionated on the internet but there's no reference apart from this article for difractionated. Also, I forgot my password & the new one you sent me didn't work. It wouldn't accept my username or password. I put in my first name, my last name, my sister's name, my pets names but nothing worked, so I signed up again and even then it was hard getting that to work. Why does it keep saying that someone is already using my username or password? It's just me using it. There should be some way to erase my username and password then re-enter them, so I have the original ones that I can remember. Your site doesn't seem user friendly. Meredyth Joy (talk) 04:40, 7 January 2019 (UTC)


 * Difraction redirects to diffraction, suggesting it's either an obsolete or alternative spelling. For an example, see this.


 * Feel free to locate reliable references to the smoke point of the cooking fats missing from the template, then add the relevant information you located to the template with the source citation. That's how Wikipedia has been created over time.


 * For technical problems with how Wikipedia works, or fails to work, I'd probably ask at Help desk. Gzuufy (talk) 19:03, 7 January 2019 (UTC)

Wrong order
Put them in order of smoke point you dingus who cares about alphabetical order 69.5.120.122 (talk) 03:27, 17 February 2022 (UTC)


 * Click on the arrows in the headings to sort them any way your dingus desires. 172.56.22.64 (talk) 21:22, 28 November 2022 (UTC)

palm oil
need to add palm oil, its popular across india and asia 2600:1700:8810:1620:51F4:E807:1ED4:BA96 (talk) 09:41, 12 November 2022 (UTC)

nevermind i see pal oil
this is the most complete and accurate one ive seen across google 2600:1700:8810:1620:51F4:E807:1ED4:BA96 (talk) 09:43, 12 November 2022 (UTC)

Multy numbers to some of the oils
Even in the same level like refined rapeseed Eyal Morag (talk) 20:05, 22 January 2023 (UTC)

You forgot canola oil
It’s 400-450 degrees feriengh 174.100.177.23 (talk) 01:48, 25 March 2024 (UTC)


 * My dude, canola is a type of rapeseed. It's already on the table. CompyN (talk) 06:21, 3 July 2024 (UTC)