The Chop Bar

The Chop Bar is a Ghanaian food centre that serves local cuisines in a contemporary dining setting. It was founded by Elias Hage and Mona Quartey El Halabi in 2015

Service
It currently has two branches, located at the Achimota Retail Centre and A&C Mall in Accra. Dishes serve are similar to that of local Chop Bar, but dishes are served in a contemporary environment. The eatery in partnership with digital online food shops like "Jumia Food" and "Eziban Food" provides digital service.

Menu
The Chop Bar serves mainly local dishes.


 * Waakye with Fish and Wele / beef and Egg
 * Vegetable Rice with beef and sausage / chicken and sausage
 * Assorted Jollof Rice with beef and sausage / chicken and sausage
 * Jollof Rice with Fried fish / Grilled Chicken
 * Fried Rice with Fried fish / Grilled Chicken
 * Red Red with fish/ beef/chicken and fried/boiled plantain
 * Banku with Tilapia and red pepper / Okro Stew / Groundnut Soup / Light Soup / Palm-nut Soup
 * Boiled Yam with Kontomire stew / Garden eggs stew / Goat Stew
 * Boiled Plantain with Kontomire stew / Garden eggs stew / Goat stew
 * Steamed rice with Kontomire stew / Garden eggs stew / Goat stew
 * Fufu with Groundnut Soup / Light Soup / Palmnut Soup / Ebunuebunu / Abekati / Katikonto / Abekatikonto
 * Omotuo with Groundnut Soup / Palm-nut Soup