The Eddie "Lockjaw" Davis Cookbook

The Eddie "Lockjaw" Davis Cookbook is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott and flautist Jerome Richardson recorded in 1958 for the Prestige label. The album was later issued as Vol. 1 when two subsequent "Cookbook" volumes were released.

Reception
The Allmusic review stated: "The music on this 1958 date holds few surprises; it's meat and potatoes all the way, but it's made using the choicest ingredients".

Track listing
All compositions by Eddie "Lockjaw" Davis except as indicated
 * 1) "Have Horn, Will Blow" - 5:11
 * 2) "The Chef" - 5:59
 * 3) "But Beautiful" (Jimmy Van Heusen, Johnny Burke) - 7:40
 * 4) "In the Kitchen" (Johnny Hodges) - 12:53
 * 5) "Three Deuces" - 4:58
 * 6) "Avalon" (Buddy DeSylva, Al Jolson, Vincent Rose) - 3:32 Bonus track on CD reissue

Personnel

 * Eddie "Lockjaw" Davis - tenor saxophone
 * Shirley Scott - organ
 * Jerome Richardson - flute (tracks 1-4), tenor saxophone (track 5)
 * George Duvivier - bass
 * Arthur Edgehill - drums