The Musket Room

The Musket Room is a restaurant in New York City. The restaurant originally served food inspired by the cuisine of New Zealand, but has since expanded its menu.

History
The restaurant opened in June 2013. The restaurant was founded by husband and wife Matt and Barbara Lambert and "developing partner" Jennifer Vitagliano. Matt and Barbara eventually left The Musket Room in 2019.

Raf's
Chef Mary Attea, Musket Room pastry chef Camari Mick, Jennifer Vitagliano, and Nicole Vitagliano opened Raf's in 2023, located near The Musket Room. Raf's, characterized by Nina Friend in Air Mail as an all-day café, serves pastries on weekend days and serves a full dinner at night.

The space occupied by Raf's was formerly occupied by Angie's, and, subsequently, Parisi Bakery.

Reviews
In a positive 2013 review published by The New York Times, Ligaya Mishan praised the restaurant's food as "ambitious and meticulously detailed".

Pete Wells wrote a positive review, also published by the New York Times, in 2022. Wells highlighted what he interpreted as a "border-hopping" approach to the menu by chef Mary Attea, noting inspiration from Spanish, Eastern European, and Middle Eastern dishes and cuisine. Wells also praised the restaurant's atmosphere, writing that a "lot of Musket Room’s energy radiates from the bar", which he credited to the fact that the restaurant does not allow patrons to reserve bar seating.

Accolades
The restaurant won a Michelin Star after four months of operation, joining the Michelin Guide in 2014.

Mary Attea was nominated for the James Beard Award award for Best chef: New York State in 2023. Junghyun Park of Atomix ultimately won.

In 2023, in a rare occurrence, several Michelin star chefs dined together at the restaurant including Mary Attea and Camari Mick as well as Malyna Si of Orlando's famous restaurant Capa.