Tirolerkuchen

Tirolerkuchen, or Tiroler Nusskuchen, (Tyrolean Cake or Tyrolean Nut Cake in German) is a type of cake found in Austria, Germany, Switzerland, and the Italian region of South Tyrol. It is often used as a coffee cake.

Originating in Tyrol, the cake is made using hazelnut, flour, butter, egg yolk, meringue, sugar, and chocolate. Some versions include bourbon in the ingredients.