Tokusanhin

Tokusanhin (特産品) is a Japanese term for specialty food products associated with particular Japanese regions. Tokusanhin are often showcased in ekiben and packaged as omiyage (souvenirs).

Tokusanhin are a category of meibutsu, regional specialties.

Examples

 * Akita
 * Kiritanpo Nabe
 * Fukuoka
 * Mentaiko
 * Fukushima
 * Fukushima beef
 * Ikaninjin
 * Kitakata ramen
 * Hiroshima
 * Momiji manjū
 * Hokkaido
 * Shiroi Koibito
 * Royce'
 * Kanagawa
 * Hato Sabure
 * Kobe
 * Castella
 * Fugetsudo
 * Kyoto
 * Yatsuhashi
 * Mie
 * Spiny lobster
 * Matsusaka beef
 * Nagoya
 * Hatcho miso
 * Niigata
 * Noppe
 * Sasa dango
 * Osaka
 * Takoyaki
 * Okonomiyaki
 * Chinsuko
 * Shiga
 * Ōmi beef
 * Shikoku
 * Sanuki udon
 * Tokyo
 * Tokyo Banana
 * Yokohama Baumkuchen
 * Yamagata
 * Imoni
 * Yonezawa beef