Torrone Nurzia

Torrone Nurzia, also called torrone tenero al cioccolato aquilano, is a type of nougat from the Abruzzo region of Italy. Born from the intuition of the pastry chef Ulisse Nurzia and produced in L'Aquila since the 19th century, it is considered an Italian excellence and is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food and Forestry Policies.