Ujeon

Ujeon, also called cheonmul-cha , refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked before gogu ("grain rain", 20–21 April). The delicate tea has sweet, soft, and subtle flavor profile, and is best steeped at a temperature of 50 C.

Korean ujeon is equivalent to Chinese mingqian ("pre-Qingming") and Japanese shincha ("new tea").