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1. Overview
This library was created to explore and preserve the various cultural aspects of food. Here, ‘food culture’ is a concept that encompasses all cultural aspects related to food. The Food Culture Library is carrying out activities to create healthy food, a healthy society, and a healthy company together with domestic and foreign books, periodicals, and customers in order to meet the intellectual needs of users about food and support research by practitioners in related fields.

2. History
Nongshim Food Culture Library is the first library specializing in food culture and food culture built in Korea. It opened in October 2008 to share the historical value of food culture with citizens. We have a variety of recipe books and food culture books published from the 70s to the present.

3. Holdings
There are a total of 42855 volumes, 85% of which are food-related materials. There are 572 books related to computers, science, and information, 175 books related to philosophy, 68 books related to religion, 2,553 books related to social sciences, 158 books related to language, 2,053 books related to pure science, and books related to technology and science. There are 25,112 books, including 1,677 books related to art, literature, and history, and 10,487 other books in the Nongshim Food Culture Library.

4. Buildings
Nongshim’s ‘Food Culture Library’ is located on the second floor of Nongshim Doyeon Hall (total floor area of ​​250 m²) and consists of a reading room, book café, and library. Anyone interested in Korean food culture can view it, and it is available from 9 a.m. to 6 p.m. Monday through Friday. It is a library located within the Nongshim company and although it is not large in size, it holds a variety of books.

5. Annual Events
The Book Fair is held twice a year, and at the first event, we teach how to read old books and solve quizzes in food-related comics to convey knowledge about food culture while having fun. Last December, we held a fair on smartphone applications and food-related SNS services. Book Fair was held. This July, a book fair will be held with new topics such as senior food, children's food, and children's food. The Food Culture Library offers a variety of contents related to food culture, including ‘HOT　it BOOK’, ‘Old & Rare’, and ‘Fun & Fun’.

6. Notable Personnel
Nongshim Group Chairman Shin Chun-ho Education: Gyeongnam Middle School - Donga High School - Donga University Birth: 1930.12.1 ~ 2021.03.27 Religion: Buddhism As the founder of Nongshim, Chairman Shin Chun-ho is said to have contributed greatly to the Nongshim Library created by Nongshim.

7. References
https://dadoc.or.kr/111 http://library.nongshim.com/ https://m.blog.naver.com/estheryoo5/223138073598