User:129.32.224.68/Choose an Article

Article Selection
Please list articles that you're considering for your Wikipedia assignment below. Begin to critique these articles and find relevant sources.

Option 1

 * Article title
 * Agaricus bisporus, Agaricus bisporus


 * Article Evaluation
 * I will improve sources and citations


 * Sources
 * Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds
 * Compost bacteria and fungi that influence growth and development of Agaricus bisporus and other commercial mushrooms

Option 2

 * Article title
 * Soy sauce


 * Article Evaluation
 * I will improve content and get rid of irrelevant material.


 * Sources
 * Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste / Takuji Ohyama [and seven others].
 * A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.
 * Studies on the key aroma compounds in raw (unheated) and heated Japanese soy sauce.
 * Soy Sauce and Its Umami Taste: A Link from the Past to Current Situation
 * Soy sauce allergy
 * US consumers' acceptability of soy sauce and bulgogi.(Report)
 * Soy sauce odour induces and enhances saltiness perception
 * “THE PERILS OF SOYA SAUCE”

Option 3

 * Article title
 * Bread


 * Article Evaluation
 * I will improve content.


 * Sources
 * Bread (Eliza Blair)
 * Bread (Song, Dongseob)
 * Consumers’ health-related perceptions of bread – Implications for labeling and health communication
 * Implications of hydration depletion in the in vitro starch digestibility of white bread crumb and crust

Option 4

 * Article title
 * Curry


 * Article Evaluation
 * I will improve content


 * Sources
 * Curry (Kimonos in the Closet, p.4)

Option 5

 * Article title
 * Article Evaluation
 * Sources
 * Sources
 * Sources