User:15mattk/sandbox

Sugo all'arrabbiata (arrabbiato means angry in Italian—the name of the sauce is due to the heat of the chili peppers) is a sauce forpasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. The dish is usually served with penne, and may have chopped fresh parsley sprinkled on top Many recipes call for Parmesan cheese to be incorporated with the dish, but it is not necessary. There are many variations to the original recipe of arrabbiata sauce; few include onions to be fried with the garlic and tomatoes. Many recipes suggest adding a smoked or spiced sausage for non-vegetarians. Without the use of cheese and little olive oil, this recipe is very low fat and vegetarian. The spice within the recipe also adds to fill the consumer quicker. Due to the small amount of ingredients needed in order to make this sauce, it is quite inexpensive. Though most commonly used for pasta, arrabbiata can be used for other food. This sauce can also be used to accentuate or accommodate meats, poultry, seafood, bread and food similar to pizza. . An example would be a dish called Agnello all’Arrabbiata (angry lamb), which refers to spicy lamb with arrabbiata sauce. The crushed red chili flakes are common for many foods in southern Italy, a common example would be ricotta salata al pepperoncino, a type of Italian salad which has a simple spicy taste. Readers may read the list of Italian dishes to research other Italian dishes that contain arrabbiata sauce or, similar crushed red chili flakes that are used in the sauce.

Preparation
This pasta sauce is most commonly prepared using penne pasta cooked Al dente Once the pasta has been properly covered with sauce and placed in a bowl, it is commonly topped with a sprig of parsley or a few leaves of basil.