User:21W.035/sandbox

''' Cultivated Fish and Seafood '''

Cultivated fish, often referred to as lab-grown or cultured fish, is a fish product made out of real animal cells that were cultivated within a controlled laboratory environment. The development of cultivated fish and seafood products holds a groundbreaking innovation in the world of sustainable food production, allowing the consumption of fish products without the need to rely on animals for production. The key difference between cultivated fish and other fish alternatives products available in the market today is that cultivated fish is made out of animal cells rather than plant-based ingredients, allowing the consumers to have the exact taste and nutritional values as real fish. The technology used to develop cultivated fish is applicable, with appropriate modifications, for other types of animal meat as well, including beef, chicken, and pork.